Buffalo Chik'n Recipe
smothered buffalo chik’n, lettuce, tomato, pickles, neomonde kaiser, choice of housemade ranch or housemade bleu chz for gf ask for grilled & gf bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Chik'n Ingredients
Method
Preparation Instructions
- 1
Prepare the Chik'n Patties
In a large skillet, heat olive oil over medium heat. Season the Buffalo Chik'n patties with salt and black pepper. Cook the patties for about 5-6 minutes on each side, or until heated through and crispy.
- 2
Add Buffalo Sauce
Once the patties are cooked, remove them from the skillet and toss them in buffalo sauce until they are well coated.
- 3
Prepare the Buns
While the patties are cooking, slice the Neomonde Kaiser rolls in half. You can toast them lightly on a separate pan if desired.
- 4
Assemble the Sandwiches
On the bottom half of each Kaiser roll, place a layer of lettuce, followed by a slice of tomato and pickles. Add the buffalo-coated Chik'n patty on top.
- 5
Add Dressing
Drizzle either housemade ranch or bleu cheese dressing over the top, then place the top half of the roll on each sandwich.
- 6
Serve
Serve the Buffalo Chik'n sandwiches hot with extra dressing on the side, if desired.