Blt Burger Recipe

Time20m

Serves1

4oz Burger, Umaro Plant-Based Bacon, Mayo, Lettuce, Tomato, Served on Brioche gluten-free option available

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Burger
Form the ground beef or plant-based alternative into a patty and season with salt and pepper.
2
Cook the Burger
Grill or pan-fry the patty over medium-high heat for about 4-5 minutes per side, or until cooked to your desired doneness.
3
Cook the Bacon
In a separate pan, cook the Umaro plant-based bacon according to package instructions until crispy.
4
Assemble the Burger
Spread mayo on the bottom half of the brioche bun. Place the cooked patty on top, followed by the lettuce, tomato slices, and crispy bacon. Top with the other half of the bun.
5
Serve
Serve the BLT burger hot with your favorite side dishes.