Bloody Mary Recipe
Recipe information
Make Bloody Mary in just 10m. vodka, house-made bloody mix, old bay rim, pickled veg garnish
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Glass
Rim a tall glass with lemon juice and then dip it into Old Bay seasoning to create a flavorful rim.
2. Mix the Ingredients
In a shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and ground black pepper. Add ice cubes to the shaker.
3. Shake It Up
Shake the mixture gently to combine all ingredients, ensuring not to over-shake.
4. Serve
Strain the mixture into the prepared glass filled with fresh ice cubes. Garnish with pickled vegetables.
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