Biscuit & White Pepper Sausage Gravy Recipe
Make Biscuit & White Pepper Sausage Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit & Sausage Gravy Ingredients
Method
Preparation Directions
- 1
Make the Biscuits
Preheat the oven to 425°F (220°C). In a large bowl, combine flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk gradually until a soft dough forms. Turn the dough onto a floured surface and knead gently. Roll out to about 1 inch thick, and cut into circles. Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- 2
Prepare the Gravy
In a large skillet over medium heat, crumble the breakfast sausage and cook until browned. Drain excess fat if necessary. Sprinkle flour over the sausage and mix well. Gradually add milk, stirring constantly until the mixture thickens. Season with white pepper, black pepper, and salt to taste.
- 3
Serve
Split the biscuits in half and ladle the sausage gravy over the top. Serve hot.