Bbq Nachos Recipe
huge order of house fried corn chips, vegan bbq, black beans, cashew queso, fresh pico de gallo, jalapeños
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Ingredients
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Nachos Ingredients
Method
Preparation Directions
- 1
Fry the Corn Chips
Preheat the oven to 375°F (190°C). Cut the corn tortillas into triangles. In a large bowl, toss them with olive oil and salt. Spread the tortilla triangles in a single layer on a baking sheet and bake for about 10-15 minutes, or until golden and crispy.
- 2
Prepare the Nachos
Once the chips are baked, remove them from the oven and layer them on a large serving platter. Drizzle the vegan BBQ sauce over the chips, then sprinkle the black beans evenly across the chips.
- 3
Add Toppings
Spoon the cashew queso over the nachos generously. Top with fresh pico de gallo and sliced jalapeños to your preference.
- 4
Serve
Serve immediately while hot and enjoy your BBQ nachos!