Bahn Chi Recipe

Time30m

Serves4

Crispy tofu tossed in sweet chili sauce, kimchee, cilantro, jalapeños, sriracha aioli, baguette.

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Ingredients

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1
Prepare the Tofu
Press the tofu to remove excess moisture and cut it into bite-sized cubes.
2
Fry the Tofu
In a large skillet, heat vegetable oil over medium heat. Add the tofu cubes and fry until golden brown and crispy, about 5-7 minutes. Remove from oil and drain on paper towels.
3
Mix the Sriracha Aioli
In a bowl, combine mayonnaise and sriracha. Mix until smooth and set aside.
4
Assemble the Bahn Chi
Slice the baguette lengthwise. Spread a layer of sweet chili sauce inside the baguette. Add crispy tofu, kimchee, fresh cilantro, and sliced jalapeños. Drizzle with sriracha aioli.
5
Serve
Cut the baguette into individual servings and serve immediately.