Apple Pie & Ice Cream Recipe
house baked apple pie served with delicious ice cream
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Ingredients
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Apple Pie Filling
Pie Crust
Ice Cream
Method
Pie Preparation
- 1
Make the Pie Filling
In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss to coat the apples evenly.
- 2
Prepare the Pie Crust
In a bowl, mix flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the mixture forms a ball. Divide dough in half, shape into disks, wrap in plastic, and refrigerate for at least 4 hours.
- 3
- 4
Bake the Pie
Preheat the oven to 425°F (220°C). Bake the pie for 40-45 minutes or until the apples are soft and the crust is golden brown. Let cool before serving.
Serve
- 5
Serving the Pie
Slice the apple pie and serve warm with a scoop of vanilla ice cream on the side.