Jul 17 2026
Restaurants›Element Gastropub›2 Chorizo Tacos + Chips & Pico Recipe

2 Chorizo Tacos + Chips & Pico Recipe

Inspired by Element Gastropub
Time30m
Serves2

housemade chorizo served on handmade corn tortillas served w/ chips & pico (gluten-free)

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Ingredients

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Tacos and Accompaniments

Method

Preparation Steps

  1. 1

    Prepare the Chorizo

    In a skillet, heat olive oil over medium heat. Add the ground chorizo and cook until browned and fully cooked, about 5-7 minutes. Season with salt.

  2. 2

    Make the Pico de Gallo

    Chop the tomatoes, red onion, and jalapeño. In a bowl, combine them with fresh cilantro and lime juice. Mix well and set aside.

  3. 3

    Warm the Tortillas

    In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

  4. 4

    Assemble the Tacos

    Fill each warm tortilla with the cooked chorizo, and top with a spoonful of pico de gallo. Squeeze lime juice over the top to enhance the flavor.

  5. 5

    Serve

    Serve the tacos with tortilla chips on the side and additional pico de gallo if desired.

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