Jul 17 2026
RestaurantsElement Gastropub2 Carne Asada Tacos + Chips & Pico Recipe

2 Carne Asada Tacos + Chips & Pico Recipe

Inspired by Element Gastropub
Time30m
Serves2

carne asada seitan, handmade corn tortilla, onion, cilantro served w/ chips & pico

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Ingredients

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Tacos and Accompaniments

Method

Preparation and Assembly

  1. 1

    Prepare the Seitan

    In a skillet, heat olive oil over medium heat. Add the seitan and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally until golden brown and heated through.

  2. 2

    Make the Pico de Gallo

    In a mixing bowl, combine diced tomatoes, jalapeño, lime juice, and salt to taste. Mix well and set aside.

  3. 3

    Warm the Tortillas

    In a separate skillet or on a grill, warm the corn tortillas for about 30 seconds on each side until pliable.

  4. 4

    Assemble the Tacos

    Place a portion of the cooked seitan on each tortilla. Top with diced onion and chopped cilantro.

  5. 5

    Serve

    Serve the tacos with a side of chips and the pico de gallo for dipping.

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