2 Barbacoa Tacos W/ House Chips & Pico Recipe

Time30m

Serves2

Comes w/ 2 Tacos: housemade barbacoa seitan, handmade corn tortillas, onion, cilantro served w/ chips & pico.

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Ingredients

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1
Prepare the Barbacoa Seitan
In a skillet over medium heat, cook the barbacoa seitan until heated through and slightly crispy on the edges, about 5-7 minutes.
2
Warm the Tortillas
In a separate pan, warm the corn tortillas on medium heat for about 30 seconds on each side until soft and pliable.
3
Assemble the Tacos
Place a portion of the barbacoa seitan onto each tortilla. Top with diced onion and chopped cilantro.
4
Serve
Serve the tacos with a side of house chips and pico de gallo.