2 Barbacoa Tacos + Chips & Pico Recipe
housemade barbacoa topped with cilantro, onion and served w/ chips & pico (gluten-free)
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Ingredients
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Barbacoa Tacos
Method
Preparation
- 1
Prepare the Barbacoa
In a slow cooker, add the beef chuck roast, beef broth, chipotle peppers, cumin, oregano, minced garlic, chopped onion, lime juice, and salt. Mix well.
- 2
Cook the Barbacoa
Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
- 3
Shred the Beef
Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix with the juices.
- 4
- 5
Serve
Serve the tacos with chips and pico de gallo on the side.