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Restaurants›El Barrio›Yaki Ramen Recipe

Yaki Ramen Recipe

Inspired by El Barrio

Time30m

Serves2

LOREM IPSUM DOLOR SIT AMET, CONSECTETUR ADIPISCING ELIT.

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Ingredients

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Noodles

2 packs Ramen noodles

Vegetables

1 cup Bell pepper, sliced

1 cup Carrot, julienned

1 cup Green onion, chopped

1 cup Broccoli florets

Protein

1 cup Chicken breast, sliced

2 units Eggs, beaten

Sauce

3 tbs Aged soy sauce

2 tbs Oyster sauce

1 tbs Toasted sesame oil

2 tsp Garlic, minced

1 tsp Ginger, grated

Garnish

1 tbs Sesame seeds

to taste Chili Flakes

Method

Preparation

1

Cook the Ramen Noodles

Bring a pot of water to a boil, add the ramen noodles, and cook according to package instructions. Drain and set aside.

2

Prepare the Vegetables

In a large skillet or wok, heat a little oil over medium heat. Add the bell pepper, carrot, broccoli, and green onion. Stir-fry for 5-7 minutes until tender.

3

Cook the Chicken

Push the vegetables to the side of the skillet. Add sliced chicken breast and cook until no longer pink, about 5-6 minutes.

4

Scramble the Eggs

Pour the beaten eggs into the skillet and scramble until fully cooked, mixing with the chicken and veggies.

Combining

5

Add the Noodles and Sauce

Add the drained ramen noodles to the skillet. In a small bowl, mix the soy sauce, oyster sauce, sesame oil, garlic, and ginger. Pour over the noodle mixture and stir to combine everything evenly. Cook for an additional 2-3 minutes.

Serving

6

Garnish and Serve

Remove from heat and sprinkle with sesame seeds and chili flakes. Serve hot.