Spicy Pork Gyoza Recipe
Recipe information
Make Spicy Pork Gyoza in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Filling
Preparation
1. Make the Filling
In a large bowl, combine ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, chili paste, salt, and black pepper. Mix until well combined.
2. Prepare the Gyoza Wrappers
Take gyoza wrappers and place a small spoonful of filling in the center of each wrapper. Moisten the edges with water, fold the wrapper in half, and pinch to seal. You can pleat the edges for a decorative touch.
3. Cook the Gyoza
Heat a non-stick skillet over medium heat and add a little oil. Arrange the gyoza in the skillet and cook until the bottom is golden brown, about 3-4 minutes. Then, add 1/4 cup of water to the skillet, cover, and steam for another 5-7 minutes until the water has evaporated.
4. Serve
Serve gyoza hot with soy sauce or a dipping sauce of your choice.
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