Spicy Pork Gyoza Recipe
Make Spicy Pork Gyoza Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
- 1
Make the Filling
In a large bowl, combine ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, chili paste, salt, and black pepper. Mix until well combined.
- 2
Prepare the Gyoza Wrappers
Take gyoza wrappers and place a small spoonful of filling in the center of each wrapper. Moisten the edges with water, fold the wrapper in half, and pinch to seal. You can pleat the edges for a decorative touch.
- 3
Cook the Gyoza
Heat a non-stick skillet over medium heat and add a little oil. Arrange the gyoza in the skillet and cook until the bottom is golden brown, about 3-4 minutes. Then, add 1/4 cup of water to the skillet, cover, and steam for another 5-7 minutes until the water has evaporated.
- 4
Serve
Serve gyoza hot with soy sauce or a dipping sauce of your choice.