In a large bowl, combine ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, chili paste, salt, and black pepper. Mix until well combined.

Make the Filling

Take gyoza wrappers and place a small spoonful of filling in the center of each wrapper. Moisten the edges with water, fold the wrapper in half, and pinch to seal. You can pleat the edges for a decorative touch.

Prepare the Gyoza Wrappers

Heat a non-stick skillet over medium heat and add a little oil. Arrange the gyoza in the skillet and cook until the bottom is golden brown, about 3-4 minutes. Then, add 1/4 cup of water to the skillet, cover, and steam for another 5-7 minutes until the water has evaporated.

Cook the Gyoza

Serve gyoza hot with soy sauce or a dipping sauce of your choice.

Serve

Ground pork

spicy pork gyoza

Recipe information

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