Shio Spicy Recipe
Recipe information
Make Shio Spicy in just 50m. LOREM IPSUM DOLOR SIT AMET, CONSECTETUR ADIPISCING ELIT.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Marinade
In a bowl, combine shio koji, sriracha sauce, sesame oil, grated ginger, minced garlic, soy sauce, and rice vinegar. Mix well until all ingredients are thoroughly combined.
2. Add Spice
Stir in the red chili flakes to the marinade. Adjust the spiciness according to your preference.
3. Marinate Ingredients
Place your choice of protein (chicken, tofu, or fish) in the marinade. Ensure it is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
4. Cook the Marinated Ingredients
Preheat a skillet or grill over medium-high heat. Remove the marinated protein from the fridge and cook for 5-7 minutes on each side, or until fully cooked and slightly charred.
5. Serve
Garnish the cooked protein with chopped scallions and toasted sesame seeds before serving. Enjoy your Shio Spicy dish!
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