Pork Gyoza Recipe
LOREM IPSUM DOLOR SIT AMET, CONSECTETUR ADIPISCING ELIT.
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Ingredients
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Dumpling Filling
Method
Preparation and Cooking
Prepare the Filling
In a large mixing bowl, combine ground pork, chopped cabbage, green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Assemble the Gyoza
Take a gyoza wrapper and place about 1 tablespoon of filling in the center. Moisten the edges of the wrapper with water, fold in half, and pinch to seal tightly. Repeat with remaining wrappers and filling.
Cook the Gyoza
Heat a non-stick skillet over medium heat and add a tablespoon of oil. Arrange the gyoza in the skillet and cook until the bottoms are golden brown, about 2-3 minutes. Add 1/4 cup of water to the pan and cover immediately. Steam for about 5-7 minutes until the water has evaporated and the gyoza are cooked through.
Serve
Serve the gyoza hot with soy sauce or your favorite dipping sauce.