Wood Fired Wings (25) Recipe
Toss sauces: honey bbq, hot honey, orange pepper, chipotle glaze. Dip sauces: ranch, blue cheese.
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Ingredients
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Wings
Toss Sauces
Dip Sauces
Method
Preparation of Wings
- 1
Prepare the Wings
Preheat your wood-fired grill to a temperature of 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 2
Arrange the Wings
Place the seasoned wings on the grill grate in a single layer. Make sure they are not overcrowded to ensure even cooking.
Grilling the Wings
- 3
Grill the Wings
Cook the wings over direct heat for 25-30 minutes, turning occasionally, until they are crispy and fully cooked (internal temperature should reach 165°F or 74°C).
Tossing the Wings
- 4
Toss with Sauce
Once the wings are cooked, remove them from the grill and toss them in a large bowl with your choice of one or more sauces: honey BBQ, hot honey, orange pepper, or chipotle glaze. Ensure they are well coated.
Serving
- 5
Serve with Dips
Arrange the tossed wings on a serving platter and serve with ranch and blue cheese dressing on the side for dipping.
