Bean Salad Recipe
Cold, tangy mix of black beans, field peas, white corn, peppers, & onions.
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Ingredients
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Beans and Vegetables
Dressing
Method
Prepare the ingredients
- 1
Rinse and drain beans
In a colander, rinse the black beans and field peas under cold water. Drain well and set aside.
- 2
Prepare the vegetables
Dice the red and green bell peppers and red onion into small pieces. Set aside in a large mixing bowl.
- 3
Make the dressing
- 4
Combine dressing ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, lime juice, minced garlic, cumin, salt, and black pepper until well combined.
Combine and serve
- 5
Mix everything together
In the large bowl with the vegetables, add the rinsed black beans and field peas. Pour the dressing over the salad ingredients.
- 6
Toss the salad
Gently toss the salad until all ingredients are well coated with the dressing.
- 7
Add cilantro
If desired, sprinkle chopped cilantro on top of the salad and give it another gentle toss.
- 8
Chill and serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold and enjoy!
