Grits Casserole Recipe
Gouda cheese, sausage, onions, red and green peppers, & Tobasco sauce.
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Ingredients
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Casserole Base
Sausage Mixture
Egg Mixture
Method
Prepare Grits
- 1
- 2
Add Cheese
Once the grits are cooked, remove from heat and stir in 2 cups of shredded Gouda cheese until melted and well blended.
Prepare Sausage Mixture
- 3
Cook Sausage and Vegetables
In a large skillet over medium heat, add 1 lb of crumbled sausage. Cook until browned, about 5-7 minutes. Add 1 chopped onion, 1 diced red bell pepper, and 1 diced green bell pepper. Cook for an additional 5-7 minutes, or until the vegetables are softened.
- 4
Add Sauce
Stir in 2 tablespoons of Tabasco sauce and mix well. Set the mixture aside to cool slightly.
Combine and Bake
- 5
Prepare Egg Mixture
In a separate bowl, whisk together 4 large eggs and 1 cup of milk until well combined.
- 6
Combine All Ingredients
In a large mixing bowl, combine the cooked grits, sausage mixture, and egg mixture. Stir until everything is well mixed.
- 7
Bake Casserole
Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9x13 inch baking dish. Bake for 30-35 minutes, or until the casserole is set and golden brown on top.
