Wings Platter Recipe
8-piece | 12-piece | 18-piece. Toss Sauce: Classic Buffalo, Walking Bird (hot), BBQ, White BBQ, or dry rub. Dip Sauce: Ranch, Bleu Cheese, or White BBQ.
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Ingredients
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Wings
Buffalo Sauce
BBQ Sauce
Dips
Method
Preparing the Wings
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, combine the wings with vegetable oil, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.
- 2
Bake the Wings
Place the seasoned wings on a baking sheet lined with aluminum foil. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
Making the Buffalo Sauce
- 3
Prepare the Buffalo Sauce
While the wings are baking, melt the unsalted butter in a saucepan over low heat. Once melted, remove from heat and stir in the hot sauce and vinegar until well combined. Set aside.
Making the BBQ Sauce
- 4
Serving the Wings
- 5
Toss the Wings
Once wings are done baking, remove from oven and place them in a large bowl. Pour the Buffalo sauce over the wings and toss to coat. If you prefer BBQ wings, use the BBQ sauce instead.
- 6
Prepare the Dips
In small bowls, serve the ranch dressing, bleu cheese dressing, and white BBQ sauce as dipping options.
- 7
Serve
Plate the wings and serve immediately with the dipping sauces on the side.
