Turkey Platter Recipe
Striped with red & white BBQ sauce. Plug of slaw, & pickles on the side.
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Ingredients
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Turkey
BBQ Sauce
Coleslaw
Pickles
Method
Turkey
- 1
Prepare the Turkey
Preheat your oven to 350°F (175°C). Rub the turkey breast with olive oil, salt, and black pepper.
- 2
Roast the Turkey
Place the turkey breast in a roasting pan. Roast in the preheated oven for about 1.5 hours or until the internal temperature reaches 165°F (74°C).
- 3
Rest the Turkey
Remove the turkey from the oven and let it rest for 10-15 minutes before slicing.
BBQ Sauce
- 4
Make the BBQ Sauce
In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, hot sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Simmer over low heat for about 15 minutes, stirring occasionally.
- 5
Stripe the Turkey
Once the turkey is sliced, drizzle the BBQ sauce over the turkey, creating stripes of red and white.
Coleslaw
- 6
Prepare the Coleslaw
In a large bowl, combine the shredded cabbage and shredded carrot.
- 7
Make the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 8
Combine and Chill
Pour the dressing over the cabbage and carrot mixture. Toss until well combined. Refrigerate for at least 30 minutes before serving.
Serve
- 9
Assemble the Platter
On a large serving platter, arrange the sliced turkey with striped BBQ sauce, add a generous scoop of coleslaw on the side, and garnish with sliced pickles.
- 10
Enjoy
Serve immediately and enjoy your delicious turkey platter!
