Tuck Special Recipe
Sliced brisket, over-easy egg, red & white BBQ sauce, pickles, & spicy pimento cheese.
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Ingredients
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Brisket
Eggs
BBQ Sauces
Pickles
Spicy Pimento Cheese
Method
Prepare the Brisket
- 1
Season the Brisket
Rub the brisket with salt, black pepper, garlic powder, and onion powder evenly on all sides.
- 2
Cook the Brisket
Cook the brisket in a slow cooker or smoker at 225°F (107°C) for 8-10 hours until tender. If using a smoker, add wood chips for flavor.
- 3
Slice the Brisket
Once cooked, remove the brisket and let it rest for 30 minutes. Slice it thinly against the grain.
Cook the Eggs
- 4
Fry the Eggs
In a nonstick skillet, cook two large eggs over medium heat until the whites are set but the yolks are still runny (about 3-4 minutes).
Prepare the Pimento Cheese
- 5
Mix the Ingredients
In a bowl, combine cream cheese, sharp cheddar cheese, chopped pimentos, hot sauce, garlic powder, salt, and black pepper. Mix until smooth and well-blended.
