Spanish Rice Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse the long-grain white rice under cold water until the water runs clear. This will help remove excess starch and prevent the rice from becoming sticky.

2. 2

   Sauté Vegetables

   In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

3. 3

   Add Rice and Spices

   Add the rinsed rice to the skillet with the sautéed onions and garlic. Stir well to coat the rice in the oil and allow it to toast slightly for about 2-3 minutes. Sprinkle in the cumin, paprika, salt, and black pepper, stirring to combine.

4. 4

   Incorporate Tomato Sauce and Broth

   Pour in the tomato sauce and vegetable broth, stirring to combine all ingredients. Bring the mixture to a boil.

5. 5

   Add Vegetables

   Once boiling, add the chopped green bell pepper and frozen peas to the pot. Stir well.

6. 6

   Cook the Rice

   Reduce the heat to low, cover the skillet with a lid, and let it simmer for about 20-25 minutes or until the rice is tender and has absorbed the liquid. Avoid lifting the lid during cooking.

7. 7

   Fluff and Serve

   Once the rice is cooked, remove the skillet from heat and let it sit, covered, for an additional 5 minutes. Then, fluff the rice with a fork, garnish with chopped fresh cilantro, and serve warm.