Sauce And Pickles Recipe
Sauce and pickles come with all orders that contain smoked meats.
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Ingredients
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Sauce
Pickles
Method
Sauce Preparation
- 1
Combine Ingredients
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper.
- 2
Cook the Sauce
Heat the saucepan over medium heat, stirring occasionally. Allow the sauce to simmer for about 15 minutes until it thickens slightly.
- 3
Cool and Store
Remove the saucepan from heat and allow the sauce to cool. Transfer to a jar or airtight container and refrigerate until ready to use.
Pickles Preparation
- 4
- 5
Add Flavorings
Once boiled, remove from heat and add smashed garlic cloves, dill weed, and mustard seeds to the brine. Stir well.
- 6
Jar the Cucumbers
In clean jars, pack the sliced cucumbers tightly. Pour the hot brine over the cucumbers, ensuring they are fully submerged.
- 7
Seal and Refrigerate
Seal the jars with lids and let them cool to room temperature. Once cooled, refrigerate for at least 24 hours before using.
