Ribs Recipe
Make Ribs Recipe in just 3h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
Sauce
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs. Pat the ribs dry with paper towels.
- 2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well.
- 3
Apply the Dry Rub
Generously rub the dry rub mixture all over the ribs, ensuring an even coating. Wrap the ribs in plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
Cooking
- 4
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 5
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of aluminum foil. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
- 6
Prepare the Sauce
In a small saucepan, combine barbecue sauce, apple cider vinegar, and Worcestershire sauce. Heat over medium-low heat until warmed through.
- 7
- 8
Broil the Ribs
Switch the oven to broil and return the ribs to the oven. Broil for about 5-7 minutes until the sauce is caramelized and bubbly.
- 9
Rest and Serve
Remove the ribs from the oven and let them rest for about 10 minutes before slicing. Serve with additional barbecue sauce on the side.
