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Ingredients
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Meat
Dry Rub
Barbecue Sauce
Method
Preparation
- 1
Prepping the Ribs
Remove the membrane from the back of the rack of ribs for better flavor absorption. Pat the ribs dry with paper towels.
- 2
Making the Dry Rub
In a bowl, mix together brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper until well combined.
- 3
Applying the Dry Rub
Rub the dry mix generously over both sides of the ribs, ensuring an even coat. Wrap the ribs in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Wrapping the Ribs
Place the seasoned ribs on a large piece of aluminum foil. Wrap tightly to create a sealed packet.
- 6
Baking the Ribs
Place the wrapped ribs on a baking sheet and bake for 2.5 to 3 hours, until tender.
- 7
Making the Barbecue Sauce
While the ribs are baking, combine ketchup, apple cider vinegar, Worcestershire sauce, honey, smoked paprika, garlic powder, and salt in a saucepan. Simmer over medium heat for 15-20 minutes, stirring occasionally.
- 8
