Queso & Chips Recipe
Make Queso & Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Queso
Method
Chips
- 1
Prepare the Chips
Cut the corn tortillas into triangles, approximately 6 pieces per tortilla.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). You can test by dropping a small piece of tortilla into the oil; if it sizzles, it’s ready.
- 3
Fry the Tortillas
Carefully add the tortilla triangles in batches to the hot oil. Fry until they are golden brown and crispy, about 2-3 minutes per side.
- 4
Drain the Chips
Using a slotted spoon, transfer the chips to a paper towel-lined plate to drain excess oil. Season with salt while they are still hot.
Queso
- 5
Melt the Cream Cheese
In a medium saucepan over low heat, add the softened cream cheese. Stir until melted and smooth.
- 6
Add the Cheeses
Gradually mix in the shredded cheddar and Monterey Jack cheeses, stirring continuously until fully melted and combined.
- 7
- 8
Mix in Tomatoes and Jalapeños
Stir in the diced tomatoes with green chilies and the jalapeños. Allow to simmer for a few minutes, stirring occasionally.
- 9
Season the Queso
Add garlic powder, onion powder, salt, and black pepper to taste. Mix well and let it simmer for another 2-3 minutes until heated through.
