Jul 13 2026
Restaurants›Edley's Bar-B-Que›Pulled Pork Recipe

Pulled Pork Recipe

Inspired by Edley's Bar-B-Que
Time8h
Serves8

Slow-cooked pulled pork, served with a side of BBQ sauce.

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Ingredients

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Main Ingredients

Spices & Seasoning

BBQ Sauce

Method

Preparation

  1. 1

    Season the Pork

    In a small bowl, combine paprika, brown sugar, cumin, chili powder, salt, and black pepper. Mix well. Rub the spice mixture all over the pork shoulder.

  2. 2

    Prepare the Onion and Garlic

    Chop the yellow onion and mince the garlic cloves. Set aside.

Cooking

  1. 3

    Sear the Pork

    In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned pork shoulder and sear each side until browned, about 4-5 minutes per side. Remove from skillet and set aside.

  2. 4

    Saute Onion and Garlic

    In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

  3. 5

    Slow Cook the Pork

    Transfer the sautéed onion and garlic to a slow cooker. Add the seared pork shoulder and pour in the chicken broth. Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.

Finishing Touches

  1. 6

    Shred the Pork

    Once cooked, remove the pork shoulder from the slow cooker and place it on a cutting board. Use two forks to shred the meat into pieces.

  2. 7

    Serve

    Serve the pulled pork warm, drizzled with BBQ sauce and enjoy!

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