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Ingredients
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Pork
Red BBQ Sauce
Pickles
Method
Pork Preparation
- 1
Seasoning the Pork
In a bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub the mixture all over the pork shoulder.
- 2
Cooking the Pork
In a large skillet, heat the olive oil over medium-high heat. Sear the pork shoulder on all sides until golden brown, about 3-4 minutes per side.
- 3
Slow Cooking
Transfer the seared pork shoulder to a slow cooker. Cook on low for 8 hours or until the meat is tender and pulls apart easily.
BBQ Sauce Preparation
- 4
Mixing the Sauce
In a saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, smoked paprika, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
- 5
Simmering
Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally, until it thickens slightly.
Pickles Preparation
- 6
- 7
