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Ingredients
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Crust
Filling Options
Method
Crust Preparation
- 1
Make the Crust
In a large bowl, mix the flour, sugar, and salt. Cut in the cubed chilled butter until the mixture resembles coarse crumbs.
- 2
Combine with Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
- 4
Filling Preparation
- 5
Prepare the Filling
In a mixing bowl, whisk together the eggs, corn syrup, brown sugar, and vanilla extract until smooth.
- 6
- 7
Optional Chess Filling
For a chess filling, you may incorporate additional ingredients like cream cheese or other flavorings as desired.
Baking
- 8
Preheat Oven
Preheat your oven to 350°F (175°C).
- 9
Fill the Crust
Pour the filling mixture into the prepared crust.
- 10
Bake the Pie
Bake the pie for 45-50 minutes, or until the filling is set and the top is lightly browned.
- 11
Cool and Serve
Let the pie cool on a wire rack for at least 2 hours before slicing. Serve warm or at room temperature.
