Pecan Pie Recipe
Make Pecan Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Stir in the ice water, one tablespoon at a time, until the dough just comes together. Avoid overworking the dough.
- 3
Chill the Dough
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Roll Out the Dough
On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer to a 9-inch pie plate and trim the excess dough.
- 5
Pre-Bake the Crust
Preheat your oven to 375°F (190°C). Prick the bottom of the crust with a fork and bake for 10-12 minutes or until lightly golden. Remove and let cool slightly.
Filling Preparation
- 6
Prepare the Filling
In a large bowl, whisk together the granulated sugar, brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
- 7
Add the Pecans
Fold in the chopped pecans until evenly distributed.
- 8
Fill the Crust
Pour the filling mixture into the pre-baked pie crust, spreading it evenly.
- 9
Bake the Pie
Reduce the oven temperature to 350°F (175°C) and bake the pie for 50-60 minutes or until the filling is set and the top is golden.
- 10
Cool and Serve
Allow the pie to cool at room temperature for at least 2 hours before slicing. Serve plain or with whipped cream.
