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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Peaches
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced peaches with 1 cup of granulated sugar, lemon juice, ground cinnamon, and cornstarch. Gently toss until the peaches are evenly coated.
- 2
Transfer to Baking Dish
Pour the peach mixture into a greased 9x13 inch baking dish, spreading it out evenly.
Topping Preparation
- 3
Mix Dry Ingredients
In a separate bowl, whisk together 1 cup of flour, 1 cup of granulated sugar, baking powder, and salt until thoroughly combined.
- 4
- 5
Spread Over Filling
Spoon the batter over the peach filling in the baking dish. Do not spread it out too much; it will spread as it bakes.
Baking
- 6
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- 7
Cool and Serve
Once baked, remove the cobbler from the oven and let it cool for about 10 minutes. Serve warm, preferably with vanilla ice cream.
