Passed Appetizers Recipe
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Ingredients
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Bruschetta
Stuffed Mushrooms
Method
Bruschetta Preparation
- 1
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices. Arrange on a baking sheet.
- 2
Prepare the Tomato Mixture
In a mixing bowl, dice the Roma tomatoes and chop the fresh basil leaves. Add minced garlic, olive oil, balsamic vinegar, salt, and pepper. Mix well.
- 3
Toast the Baguette
Preheat your oven to 400°F (200°C). Place the baguette slices in the oven for about 5-7 minutes until lightly toasted.
- 4
Assemble the Bruschetta
Top each toasted baguette slice with a generous spoonful of the tomato mixture. Serve immediately.
Stuffed Mushrooms Preparation
- 5
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the button mushrooms and remove the stems.
- 6
Make the Filling
In a mixing bowl, combine cream cheese, grated Parmesan cheese, garlic powder, chopped parsley, salt, and pepper. Mix until smooth.
- 7
Stuff the Mushrooms
Using a small spoon, fill each mushroom cap with the cheese mixture, packing it in gently.
- 8
Bake the Mushrooms
Drizzle olive oil over the stuffed mushrooms and place on a baking sheet. Bake for 20-25 minutes until golden and bubbly.
