Jul 13 2026
Restaurants›Edley's Bar-B-Que›Mini Corn Dogs Recipe

Mini Corn Dogs Recipe

Inspired by Edley's Bar-B-Que
Time30m
Serves8

Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Batter

Hot Dogs

Frying

Method

Prepare the Batter

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tsp of baking powder, 1 tsp of salt, and 2 tbs of sugar. Whisk together until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, whisk together 1 large egg, 1 cup of milk, and 2 tbs of vegetable oil until smooth.

  3. 3

    Combine Wet and Dry Ingredients

    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Prepare Hot Dogs

  1. 4

    Skewer Hot Dogs

    Insert a wooden skewer into each hot dog, leaving enough of the skewer exposed to hold onto while frying.

Fry Mini Corn Dogs

  1. 5

    Heat Oil

    In a deep frying pan, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 6

    Dip Hot Dogs in Batter

    Carefully dip each skewered hot dog into the batter, allowing excess batter to drip off.

  3. 7

    Fry Corn Dogs

    Once the oil is hot, carefully place the battered hot dogs into the oil, frying them in batches. Fry for about 3-4 minutes or until golden brown, turning occasionally for even cooking.

  4. 8

    Drain and Serve

    Remove the mini corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces.

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