Jul 13 2026
Restaurants›Edley's Bar-B-Que›Meat & 2 Sides Recipe

Meat & 2 Sides Recipe

Inspired by Edley's Bar-B-Que
Time3h
Serves6

Includes BBQ sauces, pickles, buns or cornbread, and disposable utensils, plates and napkins.

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Ingredients

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Meat

Sides

Accompaniments

Method

Preparing the Meat

  1. 1

    Cook the Beef Brisket

    Preheat your smoker or oven to 225°F (107°C). Season the brisket with salt and pepper. Place it in the smoker or oven and cook for about 1 hour per pound, or until it reaches an internal temperature of at least 195°F (90°C).

  2. 2

    Add BBQ Sauce

    Once the brisket is cooked, let it rest for 30 minutes. Slice it against the grain and drizzle your favorite BBQ sauce on top before serving.

Preparing the Sides

  1. 3

    Make Coleslaw

    In a large bowl, combine 4 cups of shredded cabbage, 1 cup of shredded carrots, and 1 cup of coleslaw dressing. Mix well and refrigerate for at least 30 minutes before serving.

  2. 4

    Prepare Baked Beans

    Heat 2 cups of canned baked beans in a saucepan over medium heat until warmed through. Stir occasionally to prevent sticking.

Serving

  1. 5

    Set the Table

    Place disposable plates, utensils, and napkins on the table. Arrange the sliced brisket on a platter and serve with coleslaw, baked beans, pickles, and buns or cornbread on the side.

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