Mac & Cheese Recipe
Four cheese blend with elbow Mac, baked, & topped with bread crumbs.
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Ingredients
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Pasta
Cheese Sauce
Breadcrumb Topping
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually around 7-8 minutes. Drain and set aside.
Making the Cheese Sauce
- 2
- 3
Add Milk
Gradually whisk in the milk, stirring constantly to avoid lumps. Continue to cook until the mixture thickens, around 5-7 minutes.
- 4
Add Cheeses
Remove the saucepan from heat and stir in the cheddar, Monterey Jack, Parmesan, and cream cheese until melted and smooth. Season with salt and black pepper.
Combining and Baking
- 5
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked elbow macaroni with the cheese sauce, stirring until the pasta is fully coated.
- 6
Prepare the Topping
In a small bowl, mix together the breadcrumbs and melted butter until the breadcrumbs are well coated.
- 7
Bake
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish. Evenly sprinkle the breadcrumb mixture on top. Bake for 25-30 minutes or until the top is golden brown and bubbly.
