Jul 13 2026
Restaurants›Edley's Bar-B-Que›Hot Chicken Tacos Recipe

Hot Chicken Tacos Recipe

Inspired by Edley's Bar-B-Que
Time30m
Serves4

Cheese, bean salad, pico de gallo, jalapeño ranch, & cilantro.

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Ingredients

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Taco Filling

Bean Salad

Pico de Gallo

Jalapeño Ranch

Taco Assembly

Method

Taco Filling

  1. 1

    Prepare the Chicken Filling

    In a skillet over medium heat, add olive oil. Once heated, add the shredded chicken and taco seasoning. Stir to combine and cook until warmed through, about 5-7 minutes. Set aside.

Bean Salad

  1. 2

    Make the Bean Salad

    In a medium bowl, combine black beans, corn, red bell pepper, green onions, lime juice, cilantro, salt, and pepper. Mix well and set aside for flavors to meld.

Pico de Gallo

  1. 3

    Prepare the Pico de Gallo

    In a small bowl, combine diced tomatoes, onions, cilantro, lime juice, and salt. Stir well and let sit for 10 minutes for the flavors to enhance.

Jalapeño Ranch

  1. 4

    Mix the Jalapeño Ranch

    In a small bowl, mix together ranch dressing, minced jalapeño, and chopped cilantro until well combined.

Taco Assembly

  1. 5

    Assemble the Tacos

    Warm taco shells or tortillas in the oven or microwave. Fill each shell with the chicken filling, followed by a generous scoop of bean salad, pico de gallo, and a drizzle of jalapeño ranch. Optionally, top with shredded cheese. Serve immediately.

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