Hot Chicken Platter Recipe
3 tenders, jalapeño ranch, plug of slaw, & pickles.
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Ingredients
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Chicken Tenders
Jalapeño Ranch Dressing
Slaw
Pickles
Method
Preparing Chicken Tenders
- 1
Prepare the Breading
In a shallow bowl, mix together flour, cornstarch, salt, black pepper, cayenne pepper, and paprika.
- 2
- 3
Bread the Chicken
Dip each chicken tender into the wet mixture, then coat with the dry breading mixture. Ensure each piece is fully coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Chicken
Carefully place the breaded chicken tenders in the hot oil and fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
Making Jalapeño Ranch Dressing
- 6
Combine Ingredients
In a small bowl, mix together the ranch dressing, diced jalapeños, lime juice, garlic powder, and salt to taste. Stir until well combined.
Preparing Slaw
- 7
Mix Slaw Ingredients
In a large bowl, combine the shredded cabbage, shredded carrot, mayonnaise, apple cider vinegar, sugar, and salt to taste. Toss until everything is well coated.
Assembling the Platter
- 8
Plate the Components
On a large serving platter, arrange the fried chicken tenders, slaw, and sliced pickles. Serve with jalapeño ranch dressing on the side.
