Food Truck Recipe

Inspired by Edley's Bar-B-Que

Time30m

Serves4

No food truck available at this time.

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Ingredients

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Base Ingredients

3 cups 00 bread flour

1 tbs Baking powder

1 tsp Celtic sea salt

2 tbs sugar

1 cup Milk

2 Eggs

1 tbs Butter, melted

Toppings and Fillings

1 cup Cheese (cheddar or your choice)

1 cup Cooked bacon, crumbled

1 cup Sour cream

2 tbs Chives, chopped

Method

Preparation of the Base

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until evenly mixed.

Mix Wet Ingredients

In another bowl, whisk together the milk, eggs, and melted butter until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.

Cooking

Preheat the Cooking Surface

Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with butter if desired.

Cook the Base

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

Serving

Assemble the Dish

Stack the pancakes on a plate and top with cheese, crumbled bacon, sour cream, and chopped chives.

Enjoy

Serve warm and enjoy your delicious food truck-inspired pancakes!