Grilled Steak Recipe
Make Grilled Steak Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Marinade Ingredients
Method
Preparation
- 1
Prepare the Marinade (Optional)
In a bowl, mix the soy sauce, Worcestershire sauce, honey, and lemon juice. Add the ribeye steaks to the marinade and cover. Let it marinate for at least 30 minutes or up to 4 hours in the refrigerator.
- 2
Season the Steaks
If not marinating, rub the ribeye steaks with olive oil on both sides. In a small bowl, combine garlic powder, onion powder, paprika, salt, and black pepper. Rub this spice mixture onto both sides of the steaks evenly.
Grilling
- 3
Preheat the Grill
Preheat your grill to high heat (around 450°F to 500°F or 230°C to 260°C).
- 4
- 5
- 6
Rest the Steaks
Remove the steaks from the grill and place them on a cutting board. Tent them with foil and let them rest for about 5 minutes before slicing.
