Jul 13 2026
RestaurantsEdley's Bar-B-QueGrilled Shrimp Recipe

Grilled Shrimp Recipe

Inspired by Edley's Bar-B-Que
Time45m
Serves4

Make Grilled Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Marinade

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, cumin, salt, black pepper, and red pepper flakes. Whisk until well blended.

Shrimp Preparation

  1. 2

    Marinate the Shrimp

    Add the peeled and deveined shrimp to the marinade. Toss well to ensure all shrimp are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for stronger flavor.

  2. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  3. 4

    Skewer the Shrimp

    Thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking.

Grilling

  1. 5

    Grill the Shrimp

    Place the skewers on the preheated grill. Grill for about 2-3 minutes on each side, or until the shrimp are pink and opaque.

  2. 6

    Garnish and Serve

    Remove the shrimp from the grill and sprinkle with chopped fresh parsley. Serve immediately with lemon wedges on the side.

More from Edley's Bar-B-Que