Green Beans Recipe
Recipe information
Make Green Beans in just 40m. Simmered in our house made bone broth with bacon, onions, & seasoning.
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Ingredients
Main Ingredients
Seasoning
Preparation
1. Prepare Ingredients
Wash the green beans thoroughly and trim the ends. Dice the bacon into small pieces. Peel and chop the onion into small pieces.
Cooking
2. Cook Bacon and Onion
In a large pot, cook the diced bacon over medium heat until it becomes crispy. Add the chopped onion to the pot and sauté for about 5 minutes until the onion becomes translucent.
3. Add Green Beans
Once the onions are translucent, add the trimmed green beans to the pot and stir well to combine with the bacon and onion.
4. Add Bone Broth
Pour the bone broth over the green beans, ensuring they are fully submerged in the liquid. If necessary, add a little water to cover the beans.
5. Season
Sprinkle the salt, black pepper, garlic powder, and red pepper flakes over the mixture. Stir to evenly distribute the seasonings.
6. Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the green beans are tender.
Serving
7. Serve
Once the green beans are tender, remove from heat and serve warm. Enjoy your delicious green beans simmered in bone broth with bacon and onions!
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