Green Beans Recipe

Time40m

Serves4

Simmered in our house made bone broth with bacon, onions, & seasoning.

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Ingredients

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1
Prepare Ingredients
Wash the green beans thoroughly and trim the ends. Dice the bacon into small pieces. Peel and chop the onion into small pieces.

2
Cook Bacon and Onion
In a large pot, cook the diced bacon over medium heat until it becomes crispy. Add the chopped onion to the pot and sauté for about 5 minutes until the onion becomes translucent.
3
Add Green Beans
Once the onions are translucent, add the trimmed green beans to the pot and stir well to combine with the bacon and onion.
4
Add Bone Broth
Pour the bone broth over the green beans, ensuring they are fully submerged in the liquid. If necessary, add a little water to cover the beans.
5
Season
Sprinkle the salt, black pepper, garlic powder, and red pepper flakes over the mixture. Stir to evenly distribute the seasonings.
6
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the green beans are tender.

7
Serve
Once the green beans are tender, remove from heat and serve warm. Enjoy your delicious green beans simmered in bone broth with bacon and onions!