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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Crust Ingredients
In a large mixing bowl, combine the all-purpose flour, brown sugar, and salt. Stir until well blended.
- 3
Add Butter
Melt the unsalted butter and add it to the flour mixture. Mix until the ingredients are fully combined and form a crumbly dough.
- 4
Press into Pan
Press the crust mixture evenly into the bottom of a greased 9x13 inch baking pan.
- 5
Bake the Crust
Bake the crust in the preheated oven for 15 minutes or until lightly golden.
Filling Preparation
- 6
Prepare the Filling
In a medium bowl, whisk together the sweetened condensed milk, chopped pecans, vanilla extract, and the egg until smooth.
- 7
Pour over Crust
Pour the filling mixture over the baked crust, spreading it evenly.
Topping and Baking
- 8
Add Toppings
Sprinkle the chocolate chips and additional chopped pecans evenly over the filling.
- 9
Bake Again
Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and the top is golden.
- 10
Cool and Cut
Remove from the oven and allow to cool completely before cutting into bars.
