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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Make sure they are as dry as possible to achieve crispiness.
Frying
- 3
Heat the Oil
In a deep saucepan or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- 4
Fry the Potatoes
Carefully add the dried potato slices in batches to the hot oil. Fry them for about 4-5 minutes or until they are golden brown and crispy. Do not overcrowd the pot.
- 5
Drain the Fries
Once cooked, remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Seasoning
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss them gently to ensure even coating.
