Fried Pickles Recipe
Addictive fried pickle chips with housemade ranch.
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Ingredients
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Fried Pickles
Housemade Ranch
Method
Fried Pickles
- 1
Prepare the Pickles
Drain the pickle chips from the jar and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well until evenly combined.
- 3
Dip the Pickles
Pour the buttermilk into a shallow dish. Dip each pickle chip in the buttermilk, allowing excess to drip off, then dredge in the flour mixture until evenly coated. Set aside on a wire rack.
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickles
Carefully add the coated pickle chips in batches to the hot oil, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried pickles hot with the housemade ranch on the side for dipping.
Housemade Ranch
- 7
Mix the Ingredients
In a medium bowl, combine the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, black pepper, and chopped chives.
- 8
Whisk Together
Whisk all the ingredients together until smooth and well combined.
- 9
Chill
Cover the ranch dressing and refrigerate for at least 30 minutes to allow the flavors to meld.
