Jul 13 2026
Restaurants›Edley's Bar-B-Que›Cornbread Recipe

Cornbread Recipe

Inspired by Edley's Bar-B-Que
Time45m
Serves8

Pan baked with jalapeños & red peppers, then butter seared.

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Ingredients

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Dry Ingredients

Wet Ingredients

Vegetables

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare the Baking Pan

    Grease an 8x8 inch (20x20 cm) baking pan with butter or cooking spray.

Mixing the Batter

  1. 3

    Combine Dry Ingredients

    In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well blended.

  2. 4

    Mix Wet Ingredients

    In another bowl, beat together the milk, eggs, and vegetable oil until smooth.

  3. 5

    Combine Mixtures

    Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

  4. 6

    Add Vegetables

    Fold in the diced jalapeños and red bell pepper until evenly distributed.

Baking

  1. 7

    Bake the Cornbread

    Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  2. 8

    Butter Searing

    Once baked, remove the cornbread from the oven and let it cool for a few minutes. Melt the remaining butter in a skillet over medium heat, and sear the cornbread slices for 1-2 minutes on each side until golden brown.

Serving

  1. 9

    Serve

    Cut the cornbread into squares and serve warm. Enjoy!

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