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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Using a sharp knife or a mandoline slicer, finely shred the green cabbage and red cabbage.
- 2
- 3
Combine Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrots, and shredded red cabbage.
Preparation of Dressing
- 4
Mix the Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth and well combined.
Final Assembly
- 5
Combine Vegetables and Dressing
Pour the dressing over the combined vegetables in the mixing bowl and toss until all the vegetables are evenly coated.
- 6
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
