Cole Slaw Recipe

Time30m

Serves6

Cabbage, red onion, and green peppers in a sweet, & vinegar marinade.

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Ingredients

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1
Chop the Cabbage
Remove the outer leaves of the cabbage, then slice it into quarters. Remove the core and slice the quarters into thin strips. Measure out 4 cups of shredded cabbage.
2
Slice the Onion
Peel the red onion and slice it thinly. Use about 1 medium-sized onion for this recipe.
3
Chop the Bell Pepper
Remove the stem and seeds from the green bell pepper. Chop it into small pieces or strips, measuring about 1 medium-sized pepper.

4
Combine Ingredients
In a large bowl, combine 1 cup of granulated sugar, 1 cup of apple cider vinegar, and 1 tablespoon of olive oil.
5
Season the Marinade
Add 1 teaspoon of salt and 1 teaspoon of black pepper to the bowl with the liquid ingredients and whisk until the sugar is dissolved and the mixture is well combined.

6
Toss the Vegetables
Add the shredded cabbage, sliced red onion, and chopped green bell pepper to the bowl with the marinade. Toss everything together until the vegetables are evenly coated.
7
Refrigerate
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour (or up to 24 hours) to allow the flavors to meld.