Jul 13 2026
Restaurants›Edley's Bar-B-Que›Churro Bites Recipe

Churro Bites Recipe

Inspired by Edley's Bar-B-Que
Time40m
Serves4

Make Churro Bites Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Churro Bites

Coating

Frying

Method

Churro Bites Preparation

  1. 1

    Make the Dough

    In a medium saucepan, combine water, butter, and 2 tablespoons of sugar. Heat over medium heat until it comes to a boil.

  2. 2

    Add Dry Ingredients

    Remove from heat, and stir in the flour, baking powder, salt, and cinnamon until a smooth dough forms.

  3. 3

    Incorporate Eggs

    Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

  4. 4

    Pipe the Dough

    Transfer the dough to a piping bag fitted with a large star tip.

Frying

  1. 5

    Heat the Oil

    In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).

  2. 6

    Fry the Churro Bites

    Pipe small bite-sized pieces of dough into the hot oil, frying until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Coating

  1. 7

    Prepare the Coating

    In a bowl, mix together 1 cup of granulated sugar and 2 teaspoons of cinnamon.

  2. 8

    Coat the Churro Bites

    While the churro bites are still warm, toss them in the cinnamon-sugar mixture until fully coated.

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