Chips N' Dip Recipe
Homemade chips, Texas caviar (bean salad & pico de gallo), nacho cheese dip.
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Ingredients
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Chips
Texas Caviar
Nacho Cheese Dip
Method
Chips
- 1
Prepare the Oil
In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 2
Fry the Chips
Carefully add tortilla chips to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per batch.
- 3
Drain and Season
Remove chips using a slotted spoon and drain on paper towels. Sprinkle with salt while still warm.
Texas Caviar
- 4
Mix the Ingredients
In a large bowl, combine black beans, pinto beans, corn, red onion, bell pepper, jalapeño, and cilantro.
- 5
Prepare the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- 6
Combine
Pour the dressing over the bean mixture and toss until evenly coated. Let it sit for at least 30 minutes to allow flavors to meld.
Nacho Cheese Dip
- 7
Combine Ingredients
In a medium saucepan over low heat, combine cheddar cheese, cream cheese, and milk. Stir continuously until melted and smooth.
- 8
Add Flavorings
Stir in diced jalapeño, garlic powder, onion powder, and salt. Continue to heat until everything is well combined.
- 9
Serve Warm
Remove from heat and serve the nacho cheese dip warm alongside the homemade chips and Texas caviar.
