Chicken Wings Recipe
Fried and tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Sauce Options
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Sprinkle salt, black pepper, garlic powder, and paprika over the wings. Toss the wings to ensure an even coating of the seasonings.
Frying
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).
- 4
Fry the Wings
Carefully add the seasoned wings to the hot oil in batches. Fry for 8-10 minutes or until the wings are golden brown and crispy. Remove the wings with a slotted spoon and drain on paper towels.
Saucing
- 5
Toss in Sauce
In a large bowl, toss the fried wings with your choice of sauce until well coated. You can use Buffalo sauce, BBQ sauce, honey garlic sauce, or teriyaki sauce.
Serving
- 6
Serve Hot
Serve the sauced chicken wings immediately, garnished with celery sticks and blue cheese dressing, if desired.
